The technology for the intensification of the process of bioethanol production

Abstract

This article presents new technologies for intensifying the bioethanol process. With the help of electropulse technology, it is possible to obtain the maximum amount of a target product from agroproducts and its waste, thereby enhancing the fermentation process. In order to reduce the cost of production of bioethanol, various technological schemes of non-waste production are developed and implemented. The variety and very complex nature of the physical processes taking place during an electric explosion in a liquid are difficult to model in the absence of reliable experimental results. Both physically and theoretically little studied physical phenomena that occupy a significant place in the processes of interaction of shock waves produced in multiphase media. Experiments were carried out with different media. Experiments on the electric pulse system were carried out for different values of the discharge energy (W) of the capacitor bank (C) capacitance equal to 0.25 ÷ 0.1 μF, the interelectrode gap on the switching device (l) is 5 mm and the pulse repetition rates varied in the range 100 ÷ 250 Electrical impulses. During the study, the optimal parameters of the device were determined. The effectiveness of this technology in terms of traditional methods is optimal in time.